European × Asian
Bangsar, Kuala Lumpur
11:00 AM to 3:00 PM
5:00 PM to 10:30 PM
European techniques.
Asian flavours.
Seasonal ingredients. Thoughtfully crafted dishes in the heart of Bangsar.
Experiences & Private Dining
Wine pairings. Guest chef nights. Seasonal tastings. Corporate events. Private dining.
Experiences
Curated events. Intimate gatherings. Custom menus.
Experiences:
- ✔ Wine Pairings
- ✔ Guest Chef Nights
- ✔ Seasonal Tastings
- ✔ Corporate Events
Private Dining:
- • Intimate Gatherings
- • Exclusive Settings
- • Custom Menus
- • Curated Wines
Details:
- • European-Asian cuisine
- • House-made desserts
- • Professional presentation
Reserve a table for your next curated experience.
Thoughtfully Crafted
House-made desserts. Curated wines. Seasonal experiences.
Prawn Dim Sum
Prawn · Dim Sum · Marine Broth
Umai Tuna
Tuna · Lime · Budu
Cold Capelini
Capellini · Sea Urchin · Ocean Roe
Baaah Kut Teh
Premium Ribs · Herbal Glaze · Noodles
Prawn Bisque Pasta
Handmade Pasta · Tiger Prawn · Bisque
Signature
Tiramisu
The Seasonal Menu
Guest Reviews
"This restaurant is truly a hidden gem in Bangsar. The food was unexpectedly good from start to finish. The butter served with brioche really stood out, rich and flavourful, with a subtle seafood taste that made it extra special to me. The peri peri chicken was well seasoned, tender, and came in a generous portion. Definitely satisfying. And their signature classic tiramisu is a MUST order, well balanced, not overly sweet, and a perfect way to end the meal. There are still so many dishes on the menu I want to try next time. Will definitely be coming back again."
"We dropped by La Stellar Maison just for dessert and it turned out to be a lovely little indulgence. The highlight was definitely the Flambé Classic Tiramisu, rich, creamy and elevated by the tableside flambé that adds both aroma and a bit of theatre. The Pistachio Tiramisu was equally enjoyable, with a nutty depth that balanced the sweetness nicely. The Flambé French Toast was another standout, soft and buttery inside with a slightly crisp exterior, and the flambé added a lovely caramelized warmth. To finish, we tried the Chinese wine ice cream, which was unique and surprisingly pleasant. The subtle wine notes gave it a fragrant, slightly boozy twist that made it memorable. Even though we only came for dessert, the experience felt special thanks to the presentation and flavors. Their mains menu also looks very promising, will definitely come back to try it on our next visit."
"All of the dishes we tried were incredible, flavorful, fresh, and absolutely delicious. The mains in particular stood out, showing both quality ingredients and careful preparation. However, I felt the dessert didn’t quite reach the same level of deliciousness as the other dishes, and there’s some room for improvement there. The chef was very professional and kind in answering our questions, which added to the overall dining experience. Service was also excellent. The environment was fine, not particularly memorable, just remember the chair wasn’t very comfortable. As for pricing, it is on the higher side, but considering the location, it’s understandable and still acceptable for the quality of food and service provided."